Wally’s Wagon Recipes: The dishes nearly everyone orders–nearly all the time

Here is a 1948 recipe booklet from This Week Magazine Service.

“Take our breakfast menu. We got kippers, lamb kidneys, shrimp omelets, eirkucken, barley porridge, guava jelly, an’ Darjeeling tea. Also we got ham an’ eggs an’ toast an’ coffee. We just put that other stuff on for variety. People like to read through quite a list of things before the order their ham an’

“Same at lunch. We list various pottages, bisques an’ broths. Then we got a choice of vegetable or bean soup. In ten years we had one order for bisque of crayfish, but I left it off the printed menu only one day an’ six regular customers hollered. When I called their bluff they picked vegetable instead.

“Com dinner, you can be “out” of crab legs, sweetbreads, escalloped veal an’ forty other things. Better not be out of port chops, pot roast, hamburgers or stew.

“So i suggest you past this cookbook in the front of your other one. That way you won’t have to turn through the big book to find what papa an’ the kids are going’ to get–an’ really like–for the next meal, an’ the next, an’ the next!”

–Wally Boren

What was Wally’s Wagon? A restaurant? I did an internet search. Nope, Wally was a fictional character or persona invented by Wally Boren. He kept his identity (or identities) secretive.

A 1943 Time magazine article mentions Wally Boren.

Dear Friend: Have You Got PERSONAL PROBLEMS That Are Worrying You? Have World-Wide Sin, Violence and Depression upset YOUR life as they have so many, many others? For example: Are You in Poor Health? Are You Worried About Money Troubles or Debts? , . .

Have You Got Love or Family Troubles? From a 187-year-old, cream-colored Colonial house called “Dutch Oven” (it was once a tearoom by that name) at Noroton, Conn., went out hundreds of copies of this letter last week. The printed signature: “Your Sincere Friends in LIFE-STUDY FELLOWSHIP”—a nonsectarian organization which has no church, no groups of people meeting together any where, but which dispenses its philosophy (“the practical application of Christian principles to the problems of modern living . . .”) solely through the mail.

Priest, Angel, and 25 Clerks. The Fellowship’s high priest is a shy, amiable, 33-year-old ex-advertising man, Lyman P. Wood, son-in-law of the World’s Christian Endeavor Union’s famed head, Dan Poling. Right-hand man and financial angel is another advertising man, Wallace R. Boren, 43-year-old author of “Wally’s Wagon,” a homespun philosophy column syndicated in 21 U.S. papers. Wood puts in full time with some 25 women clerical helpers; Boren does his stint evenings and weekends. Both are entirely sincere.

Wood and Boren, who met when they worked in the same Manhattan advertising office, started the Life-Study Fellowship in 1939. Neither of them regular church goers, they tackled the project at first just as a spare-time avocation and bit of advertising research, to see how large a response they could get by using mailing lists. From mailing-list brokers they bought 100,000 names, circularized them, got between five and six thousand replies.

Today they have 100,000 names enrolled.

These people buy Faith, a quarterly 16-page magazine printed in purple ink (“There is no subscription price . . . send a contribution once in a while”), the New Way Prayers (10¢ each), the Life-Study Fellowship Lessons (25¢ each or five for $1). Two-thirds of the buyers are women, many elderly, most of them in low-income brackets.

$ 15,000 Postage. The Fellowship’s running expenses come to about $100,000 annually. Postage alone costs $15,000.

For three years Boren has taken care of the deficit; this year it looks as if they will just about break even.

Faith (“a message of courage and good cheer”) contains daily prayers, plenty of testimonials from members who have got out of debt, staved off illness, found happiness in a once-sordid world.

The New Way Prayers are mimeographed on white, pink, yellow and blue paper. Subjects: Success in Overcoming Money Troubles and Debts; Happiness in Marriage; That Other People Will Stop Being Mean and Unjust To Me.

Wood has written most of these 300-odd orisons. Financial prayers sell best (“Teach me, above all, dear Lord, to live within my means”). Prayers for good health and plenty of friends run next in popularity.

The Lessons are five-page mimeographed sheets “written with deep human understanding and true spiritual faith . . . [to] show you . . . just how to attack the problems you may be facing.” Some of the 24 topics: How You Can Get A Job; How You Can Make Your Husband (Wife) Love And Respect You More.

How You Can Have Better Health includes such advice as: “Eat enough, but do not overeat. Don’t stuff yourself until you can barely swallow. . . . Start the day with a brimming glass of water—’a toast to God.’ … It is very healthful to sleep naked in a clean bed. . . . Keep on your side of the bed and do not disturb your partner any more than you can help.”

Wood is now working on a book, With God All Things Are Possible.

https://content.time.com/time/subscriber/printout/0,8816,802985,00.html

The New York Times ran Boren’s obituary on September 20, 1963. It said that he started his magazine column in This Week Magazine in 1923 and it ran until a few years previous to his death. Boren was director of the J. Walter Thomson advertising agency. He died of a stroke in his Menlo Park home. Boren married Blanche Elizabeth Pollard and they had three children: Elaine Dodge, Jeanne Caldwell, and Elton.

This Week Magazine was a supplement in newspapers and was the oldest and once the most widely spread newspaper magazine supplement.

A 1945 article told that a bomber was named for Wally’s Wagon but shortly later it was reported that the bomber had been shot down.

A 1946 article talks about a real Wally chief, in Indianapolis unlike the fictional Wally in the syndicated column with his “homespun philosophy.”

Boren’s daughter Jeanne married a Detroit native, Willis Caldwell, and they lived in Farmington Hills, MI.

I can find no photo of Wallace Raymond Boren! Not with obituaries or on Find A Grave or Ancestry.com. We are left with chief Wally as our only image.

Mid-Century Recipe Booklets

A friend gave me a treasure trove of vintage recipe booklets that were collected by his aunt. They date back to 1937 through the 1970s.

Just the type fonts and art work make me nostalgic!

They include many Good Housekeeping booklets, and oddities like cooking with sauerkraut or horseradish.

Above, Cookies Galore uses cereal in all the recipes! The wheel was an easy way to make casseroles, kind of how I learned in 1972 to book. I went from Hamburger Helper to choosing a cooking soup, a meat, rice or pasta or potatoes, and some frozen vegetable. Then I was knowledgeable enough to start from scratch.

Don’t you adore Cooking With Your Hat On?

The Good Housekeeping Book of Salads includes H.R.M.’s Dessert Salad. I wonder if Queen Elizabeth ever tried it?

Most of the sauerkraut recipes were not exactly exciting. A few are classics. But, a ‘crown’ of hot dogs with a kraut filling is just too mid-century to make a go today.

Hamburger and cowboys: speaks 1950s loud and clear. Yes, and MSG was a kitchen staple.

Imagine a cover filled with stereotypes to offend everybody.

Every single product on the supermarket shelf had a recipe book. This cover photos features Potato Chips for a fried chicken coating.

I will share some of the dated, hilarious, and unappetizing recipes later. And of course, some of the timeless classics.

Pancakes Aplenty, a Vintage Cook Book Written by a Murdered Food Critic

I love vintage finds at a library book sale. This winter I came home with Pancakes Aplenty published in 1962. The illustrations alone are worth the 50 cents I paid! I do love Mid-Century illustrative art!

For those planning on a pancake dinner for Fat Tuesday, here are some recipes to consider. Author Ruth Ellen Church reminds us that pancakes freeze well and can be reheated in the oven or on a griddle; using a toaster makes them tougher.

Don\’t worry about lumps–\”most pancakes are lighter and more tender if they aren\’t mixed too well.\” Also, don\’t fry them but use a lightly greased griddle. Heat the griddle until a drop of water sizzles. Flip the cake when bubbles form but before they burst.

You can create shaped pancakes, even adding blueberries or raisins for eyes.

The recipes are drawn from across time and continents and include some I have never heard of. They use sweet-potatoes and squash, chocolate and carrots,  orange juice and eggnog.

Old-Fashioned Batty Cakes have no flour and are recommended as an accompaniment for fried chicken! 4 servings

  • 1 cup cornmeal
  • 1/2 tsp soda
  • 1/2 tsp salt
  • 1 well-beaten egg
  • 1 1/4 cups buttermilk

Mix the dry ingredients. Add egg and buttermilk and beat until smooth. Drop by spoonfuls onto a greased skillet and bake until brown, turning once.

Another corn-based pancake is Fluffy Corn Cakes which used cream-style corn. For 5-6 servings.
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 well-beaten eggs
  • 1 lb cane of cream-style corn
  • 2 cups milk
  • 1/4 cup melted butter
Combine dry ingredients. Combine eggs, corn, milk, and butter. Stir into the dry ingredients, mixing lightly. Bake on a lightly greased griddle until golden brown, turning once. Serve with maple syrup or with quick chicken filling.
Quick Chicken Filling

  • 1 can cream of chicken soup
  • 1/2 soup-can of milk
  • 1 can (5 oz) of boned chicken
  • 1 tablespoon chopped pimento

Dilute soup with milk and add chicken and pimento. Heat. Fill and top 8 pancakes. Add 2 tablespoons of toasted slivered almonds if desired. Tuna or ham may be substituted for chicken.

Some recipes are quite strange!

Onion-Pimento Pancakes with Cheese Sauce
5 servings
These red-and-green speckled cakes are easily prepared for brunch, lunch, or supper when you are in a hurry. Add a green salad and brown-and-serve sausages to the meal.

  • 2 cups pancake mix
  • 2 cups milk
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped pimento
  • 2 tablespoons chopped green pepper

Add milk to mix and stir lightly. Fold in onion, pimento, and green pepper. Pour 1/4 cup batter for each pancake onto hot, lightly greased griddle. Bake until golden brown, turning once.

Cheese Sauce

  • 1/2 pound processed cheese
  • 1 cup milk

Cut cheese into pieces. Heat with milk over boiling water, stirring, until cheese melts. Serve over pancakes.

Mom made Potato Pancakes served with \”heat and serve\” sausage and applesauce. Church suggests also serving them with sour cream or gooseberry sauce. Mom soaked the grated potatoes in cold water to remove the starch.

  • 2 cups grated raw potatoes
  • 1/3 c milk
  • 1 egg, slightly beaten
  • 2 tablespoons flour
  • 1/4 teaspoon baking powder
  • 1 tablespoon finely chopped onion
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Stir grated potatoes into milk, add remaining ingredients and mix. Drop onto buttered frying skillet and cook slowly until well browned and crisp on both sides.

Gingerbread Pancakes
  • 7-9 servings  Bake on a moderately heated griddle and turn carefully.
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/2 cup  molasses
  • 1 well-beaten egg
  • 1 cup milk
  • 1/4 cup oil or butter
Stir dry ingredients; combine liquids. Blend until smooth. Bake on very lightly oiled griddle at moderate heat, turning carefully when browned underneath. Serve hot with applesauce and whipped cream. 

Quick Calas (Rice Cake) These cakes are especially nice for Sunday morning breakfast served with jam or syrup or pineapple sauce.
  • 2 cups cooked rice
  • 3 well-beaten eggs
  • 1/4 tsp vanilla
  • 1/2 tsp nutmeg
  • 1/4 cup sugar
  • 6 tablespoons flour
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
Mix rice, eggs, vanilla, and nutmeg. Add sifted dry ingredients and mix. Bake on lightly greased hot griddle.
Pineapple Sauce
  • 1 9-oz can crushed pineapple
  • 1 cup sugar
  • 1/2 cup water
Mix and simmer 10 minutes.

 Tortillas are just another kind of \’pancake.\’

This book includes waffle recipes.

 And French toast, yeast pancakes, and fritter recipes.

Ham Fritters with Bananas
4-6 servings

  • 2 cups ground cooked ham
  • 2 beaten eggs
  • 1/4 cup flour
  • 2 tablespoons milk
  • 1 tablespoon chopped onion
  • 4 small bananas peeled and halved
  • lemon juice 
  • flour

Add ham to eggs with flour, milk, and onion. Add salt and pepper if the ham is bland. Drop into deep got fat at 365 degrees. Coo, 3-5 minutes until done. Dip bananas in lemon and coat with flour. Fry in the kettle until brown.

 Another section offers recipes for Omelets.

French Omelet
one serving

  • 2 eggs
  • 2 tablespoons milk or water
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Mix eggs, milk, salt and pepper with a fork. Avoid foaminess. Heat 1 tablespoon butter in a 7- or 8-inch omelet pan or skillet, rotate pan to coat well, and pour off the excess. The pan just be just hot enough to make a drop of water sizzle.

Pour in the egg mixture and reduce heat. As the eggs begin to thicken at edges, draw the cooked portions toward the center with a fork so that the uncooked portion flow to the bottom. Tilt pan as necessary to hasten the flow of uncooked eggs. Do not stir and keep the mixture as level as possible. Shake skillet occasionally to keep from sticking. When eggs no longer flow and the surface is still moist, increase heat to brown bottom quilting. Loosen edge, roll with a fork onto a serving plate. Cooking time should be about 5 minutes.

Other omelet recipes incorporate codfish, potato and bacon, shrimp, and cooked noddles!

The last section of the cookbook gives recipes for butters, \’sirups\’, sauces, and fillings. Sauces with rum, avocado, and even white grapes are included!

WHO WAS RUTH ELLEN CHURCH? Check in next Saturday and learn about her career as Mary Meade and her tragic murder!